Events at the 30th Annual Festival

2019 Free Workshops

Held in Booths 16-17

Friday, May 3

 11 a.m.   To Be Announced

Saturday, May 4

 11 a.m.   To Be Announced

Sunday, May 6

 11 a.m.   To Be Announced

Breaking Bread Menu

Booth 42

  

Drinks

  Coffee................................................ $2 

  Assorted Drinks & Water................ $1

Sweets

  Muffins - Brownies - Scones........... $3    

  Cookies.............................................. $1  

  Cinnamon Buns................................ $5

Ask About Our Sugar-Free or

Gluten-Free Items

Lunch Menu

  Hot Dog............................................. $3

  Lamb Gyro........................................ $8

    w. lettuce, tomato, onion, tzatziki

  Portobello Gyro................................ $8

    w. lettuce, tomato, onion

  Rice/Herb-Stuffed Grape Leaves.... $1 ea.

  Fresh Cut Fries  ................................ $4

  Vegetable Salad .......................... $4

   olives, artichokes, carrots, corn,  peas, etc.